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FOOD SAFETY

Our Quality Assurance team maintains a documented Quality Program
that covers the following areas;

SUPPLIERS

  • Continual auditing of processing plants both by our own staff or other qualified third party auditors
  • All suppliers have independent 3rd party certification, many of which are BRC certified
  • HACCP plans are in place at all processing facilities with controls for foreign material and microbiological hazards
  • Technical documents of all products are maintained in Commodity Import’s database and updated as needed
  • Traceability programs driven by lot codes can trace from finished product to farmer’s field
  • Allergen controls are maintained at all levels of production
  • Product, where applicable, goes through cleaning, sorting and kill steps
  • All processing plants have sanitation programs in place

COMMODITY IMPORT’S 3PL WAREHOUSES

  • Regular warehouse cleaning program in place
  • We maintain an intensive pest management program with a certified pest control company and regular site visits
  • Warehouses are all certified with HACCP procedures in place for security, food safety, temperature monitoring and receiving/shipping

NON-COMPLIANCE ISSUES

  • We have a program in place to handle customer complaints in a timely manner.  Any non-conformity reports issued by the client are submitted to the processor to identify root cause and corrective actions to prevent further recurrence
Some of the various certifications of our suppliers…
sqf
kosher
iso22000
ifs
haccp
ecocert
brc
aib
usda-organic
Commodity Imports Australia - SOURCE TRADER OF FOOD INGREDIENTS
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